I like anything that has dill. My garden is overflowing with dill that reseeds itself year after year. The first time I saw this salad I thought “a whole cup of dill! – must be good!”
I still have the problem that no one else in my house is a fan of turkey. Thus no leftovers, because no turkey dinners.
One of my other favorite green things is celery! I love the leaves and the insides. In fact I grow it in my garden just to have the leaves for salads.
I like to buy a turkey breast and cook it in a crockpot on low for about 8 hours with white wine, veggies, and some fresh herbs. Sometimes I will use two legs. Make sure to keep the bones to make stock!
This salad is pretty and would be good to take for a holiday potluck. I like it for lunch with or without greens and sprouts.
I could make a batch of chicken bone broth a week and it still would t be enough for my household. I had been using freezer bags but was loosing one or two bags full a month when thawing them out in the fridge.
The last two batches I made I froze in Ball jars with plastic lids. What a game changer. Getting the soup into the jars was not as messy as trying to get it in the freezer bags. The one going to remember is you do need to make sure they are room temp before putting them in the freezer. Both batches have worked great!
Do you have a favorite way to freeze your homemade broth? -SB
Yesterday (November 15) was National Clean Out Your Fridge Day.
This is a great time to make sure all the old condiments and things you may never finish make room for all the yummy holiday food.
Here is a peek inside my fridge. I try to be on top of old condiments and leftovers, but the physical cleaning of the shelves and drawers I try to do one at a time over a week. Mostly because my fridge is never empty. So mine is more “clean out your fridge week”.
The holidays would not be complete without green bean casserole. When we first went dairy and gluten free we went many years without this holiday staple. Then I learned to make a roux and I started making this casserole again without the French Fried Onions. And then, ALDI started making gluten free french fried onions and holidays dinner was complete!
Personally I like it if the green beans are still a little crunchy so I use fresh beans. Using can or frozen beans is fine too. The other ingredient that can be changed around is the onions. I like using dried chopped onions, the ones you get in the spice isle. These make me think more of the dried onion soup mix that I used before we started our gallery journey.
I hope this recipe helps make your holidays complete. – SB
Thanksgiving is approaching quickly and it’s time to start thinking about your menu, ok it’s actually past time. My family is not really too into the whole Turkey course and I am the only one who seems to enjoy stuffing, but it just isn’t Thanksgiving without them.
My planning usually starts on a post-it. I make a short list and definitely not the final menu I will serve that day. Starting with just the basics and then reflecting on 1. my schedule for the week before, 2. wether or not we will be having guests, 3. what help I will have with cooking. Help me to see what other dishes to add.
I am trying to get my kids more involved in the preparation of the food. They both enjoy cooking and have started to be really helpful when preparing big meals.
Have you started your Thanksgiving menu planning yet? Here is an article with an extensive timeline for Thanksgiving to help you get started. Turkey Day Timeline