April car reads….

I’ve been listening to books while driving my kids to the myriad of activities we are in every week. This weeks book was Wheat Belly by William Davis.

I have been gluten feee for ten years and This book was great. It reinforced my knowledge of why I am gluten free and also how hard it can be to pinpoint gluten as the cause of symptoms.

It was nice to hear some of the medical support and the reasons why there is not more support for a gluten free life style.

I highly recommend this book to those having health issues without a known cause and also to anyone who wants to live a healthier life.


Gluten-Free Brownies

Brownies are one of the best desserts.  Who doesn’t love brownies.  This is one of our go-to recipes because it is fast and easy.  I like them so they are just barely done, crispy on the top and gooey centered.

I make these just about every week.  The half sheet pan does not last long.  I hope you enjoy them as much as we do.

Gluten-Free Brownies

  • Servings: 1/2 sheet pan
  • Difficulty: easy
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Gluten-Free Brownies
Cygnet Organizing LLC http://www.cygnetorganizing.com
  • 1 cup sunflower oil
  • 2/3 cup cocoa
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup sweet rice flower


  1. Preheat oven to 350 degrees, and spray a half sheet pan (brownie pan) with coconut oil.
  2. Combine above ingredients in a bowl and mix until combined.
  3. Poor into greased pan and bake for 30 minutes.  (Bake longer for a firmer brownie.)