Organizing wise I am washing and packing away the rest of the winter coats. I had packed away the boots and snow pants a few weeks ago. My kids are older and the amount of “after school’s out” paper deluge is becoming less and less. In fact I only have one packet of papers from one child and a small pile from the other. Such a relief.
We are having a few friends over to celebrate the end of school and are planning a super simple menu. Chips and salsa, fruit, drinks and some yummy baked goods. (Including the awesome little sugar cookies in the above picture!)
In the garden I have lots of seedlings coming up and have planted plenty of tomato plants. I know, “but you can’t eat tomatoes”! But I feel a vegetable garden is not a garden without tomatoes. So this year I have 5 different types, and a few pepper plants too. My favorite part of gardening is letting things bloom and go to seed.
In part of my garden I currently have a blanket of fennel, dill, cilantro, mustard, and borage seedlings. It smells heavenly when you walk through them. I’ll pull most of it up in a few weeks when I plant another round of seeds.
The Nourished Festival is in Chicago this weekend. If you are new to Celiac/Food Allergies it is a great place to get know companies that truly care about allergy friendly foods. If you have been living with Celiac/Food Allergies for awhile it is always good to scope out the new finds and sample some of the new products that will be in stores soon. I shared the event on the Cygnet Organizing facebook page and if you buy tickets ahead of time there is a discount.
Part of being an AllerCoach™ is Auto injector education. Always have at least two auto injectors with you.
I’m not sure I would be brave enough to not have my auto injector secured inside of something, but this made my day to see this woman biking. I usually use a running belt to hold my Auvi-q’s and phone while biking, but may need to get a real bike shirt.
Yesterday (November 15) was National Clean Out Your Fridge Day.
This is a great time to make sure all the old condiments and things you may never finish make room for all the yummy holiday food.
Here is a peek inside my fridge. I try to be on top of old condiments and leftovers, but the physical cleaning of the shelves and drawers I try to do one at a time over a week. Mostly because my fridge is never empty. So mine is more “clean out your fridge week”.
Thanksgiving is approaching quickly and it’s time to start thinking about your menu, ok it’s actually past time. My family is not really too into the whole Turkey course and I am the only one who seems to enjoy stuffing, but it just isn’t Thanksgiving without them.
My planning usually starts on a post-it. I make a short list and definitely not the final menu I will serve that day. Starting with just the basics and then reflecting on 1. my schedule for the week before, 2. wether or not we will be having guests, 3. what help I will have with cooking. Help me to see what other dishes to add.
I am trying to get my kids more involved in the preparation of the food. They both enjoy cooking and have started to be really helpful when preparing big meals.
Have you started your Thanksgiving menu planning yet? Here is an article with an extensive timeline for Thanksgiving to help you get started. Turkey Day Timeline