January is National Oatmeal Month. I love oatmeal, I eat it ll year round. I just recently started making it in the crock-pot so I only need to make it once a week. I store the cooked oatmeal in the refrigerator and heat it up a serving at a time in the microwave. I’ve been having my oatmeal in the morning with SoDelicious Coconut Milk Eggnog on top. I also like to top oatmeal with brown sugar. I am pretty much a purist when it comes to oatmeal. Maybe one of this years goals will be to try new oatmeal toppings. What is your favorite topping for oatmeal?
Oatmeal in the Crock-Pot
INGREDIENTS
- 2 cups Gluten-Free Steel Cut Oats
- 6 cups Water
Directions
- Place oatmeal and water in crock-pot, set on low for the night.
- If you would prefer to add some sweetener feel free to add a half cup of brown sugar or other sweetener.
- In the morning give the oatmeal a stir and transfer to a container to keep in the refrigerator for the week.
Cygnet Organizing LLC
Cygnet Organizing 
The Oatmeal in crockpot can surely be made on the stove ? and perhaps with 1/4 ingredients listed? Thanks ; Kind regards Elly
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Yes it can. I would use less water o. The stove. I make this big batch and keep it in the fridge to heat up smaller amounts during the busy week.
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[…] had been making batches of oatmeal in the slow cooker until I found that you can make it in the pressure cooker. It’s easy and fast (under 30 […]
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