Tomato Soup and grilled cheese was one of my favorite lunches (and sometimes dinner) as a child. And something I still like to make for my family even though I can’t partake anymore.
Tomatoes are readily available year round and are easy to grow in a garden or pot on your patio. I alway grow tomatoes in my garden even now that I can’t eat them. A garden doesn’t feel complete without at least a few tomato plants.
I have been making Tomato Soup by roasting the vegetables for a few years now and it is alway good. I’ve used every type of tomato and many combinations of herbs. Roasting everything together in the oven gives the vegetables a nice depth of flavor.
Enjoy this soup with some toast, grilled cheese or the current favorite in my house hold quesadillas.
It’s the time of year for pumpkin everything. Having food allergies and Celiac make it hard to partake in the pumpkin goodness. One thing that I have found that is safe for us is Trader Joe’s Gluten Free Pumpkin Bread and Muffin Mix. It’s even nightshade free!
All you need to add to this mix is sunflower oil, eggs and water. It makes a light cake-like bread or muffin that even the the gluten eaters enjoy. I hope you enjoy this pumpkin treat.