Today is National Brownie Day! And I may be making Brownies later, but I am finishing up these yummy soft cookies I made the other night.
I usually top them with Candy Cane bits, but they have been hard to find this season. I could try to break up some candy Canes, but the last time I did that it was not pretty.
I use chocolate chunks in these cookies, but they would be just as good with chips. The teaspoon of peppermint oil gives it a nice holiday taste. I have made these at other times of the year and left the peppermint out and they are just as good.
One of my goals for this winter is to add more Hygge to my life. To slow down and enjoy the holiday season. To be thankful for my snuggly cats and the warm blankets. To listen to Christmas music and turn the lights on on my tree whenever I am home. Some coffee and the soft cookies were a great Hygge addition to today.
I’m spending today looking through my Christmas and Winter boards on Pinterest and planing my holiday baking.
I still haven’t perfected rolled out sugar cookies. Plus I love to bake but decorating the cookies is not my strong suit. I saw some beautiful Linzer Cookies the other day and hope to make some of those too. I have a friend who makes holiday candy that looks safe for us to eat so that will make it on the list this year. And don’t forget the Hot Chocolate! I plan on trying some fancy versions this holiday season.
Tomato Soup and grilled cheese was one of my favorite lunches (and sometimes dinner) as a child. And something I still like to make for my family even though I can’t partake anymore.
Tomatoes are readily available year round and are easy to grow in a garden or pot on your patio. I alway grow tomatoes in my garden even now that I can’t eat them. A garden doesn’t feel complete without at least a few tomato plants.
I have been making Tomato Soup by roasting the vegetables for a few years now and it is alway good. I’ve used every type of tomato and many combinations of herbs. Roasting everything together in the oven gives the vegetables a nice depth of flavor.
Enjoy this soup with some toast, grilled cheese or the current favorite in my house hold quesadillas.