Even after baking gluten-free and dairy-free for over 10 years I still fail with new recipes sometimes.

These cookies looked very promising. Instead of crispy flat disks they made puffy boulders.

So next time I will try a different flour.

This isn’t just something that happens to gluten-free bakers. If you watch any of the baking shows there are many unsuccessful bakes.

Even though they were not exactly what I expected. They were still tasty. (Silver lining) Happy weekend everyone. -SB