I love to garden. For the past few years I have not grown tomatoes. I found it really hard to have a vegetable garden without tomatoes. So this year I planted a few plants and have been giving the tomatoes to friends.
I try to take a turn through the garden multiple times a day and enjoy taking my morning coffee or an afternoon snack out to enjoy while watching the pollinators buzz around.
These little sugar cookies are so wonderful and they are good coated with sparkling sugar or without the crunchy coating. These are definitely one of those “people will never know” food allergy friendly treats.
Brownies are one of the best desserts. Who doesn’t love brownies. This is one of our go-to recipes because it is fast and easy. I like them so they are just barely done, crispy on the top and gooey centered.
I make these just about every week. The half sheet pan does not last long. I hope you enjoy them as much as we do.
You know the sadness that takes over you in the line at Starbucks as you look at all the pastries in the case knowing you can’t eat any of it…. That feeling must be why I’m always trying recipes for things I see in that case at Starbucks. Or in this case those little bags by the register at Starbucks.
I have to admit I was intimidated by this recipe. The resting and refrigerating make me think this recipe is too fussy to make, but it is pretty easy.
I do find it is best to let the eggs come to room temperature. And I melt the Earth Balance in the microwave and let it sit until it is room temp.
The batter is really thick. But there are so few ingredients I like to hand stir this recipe instead of use my mixer.
I use a small disher to fill the molds, and usually have enough to make two pans worth.
I hope these will make it easier to stand in line at Starbucks. Enjoy! -SB