January is National Oatmeal Month. I love oatmeal, I eat it ll year round. I just recently started making it in the crock-pot so I only need to make it once a week. I store the cooked oatmeal in the refrigerator and heat it up a serving at a time in the microwave. I’ve been having my oatmeal in the morning with SoDelicious Coconut Milk Eggnog on top. I also like to top oatmeal with brown sugar. I am pretty much a purist when it comes to oatmeal. Maybe one of this years goals will be to try new oatmeal toppings. What is your favorite topping for oatmeal?
Oatmeal in the Crock-Pot
- 2 cups Gluten-Free Steel Cut Oats
- 6 cups Water
- Place oatmeal and water in crock-pot, set on low for the night.
- If you would prefer to add some sweetener feel free to add a half cup of brown sugar or other sweetener.
- In the morning give the oatmeal a stir and transfer to a container to keep in the refrigerator for the week.
Cygnet Organizing LLC