I love this salad and have made it for multiple potlucks and parties. The dressing is what makes the salad. It is creamy and garlicy and wonderful!

I make it both with chickpeas and without. I often cut up the veggies the night before and make the dressing right before the event. Since the dressing is avocado base it does turn a little gray after 24 hours. Leftovers still taste good!

Enjoy this yummy salad.

Broccoli and Cauliflower Salad

• Servings: Approx. 8
• Time: 20 minutes
• Difficulty: Easy
• Print

Salad Ingredients

• 1-2 cups Broccoli, chopped
• 2 cups Cauliflower, chopped
• 1 cup Corn (I use frozen)
• 1 can Chickpeas, drained and rinsed (optional)
• 1/4 cup red/purple Onion, diced
• 1/8 cup Parsley, finely chopped
• Chives for garnish

Dressing Ingredients

• 2 cups Avocado
• 1/2 cup Mayo
• 1 Tbsp Lemon Juice
• 1 clove Garlic
• 1 tsp Coconut Aminos
• salt and pepper

Directions

1. To prepare salad combine all salad ingredients.
2. To make dressing put all dressing ingredients in food processor and blend till creamy.
3. Combine dressing and salad, garnish with chives.
4. Enjoy!