I love this salad and have made it for multiple potlucks and parties. The dressing is what makes the salad. It is creamy and garlicy and wonderful!
I make it both with chickpeas and without. I often cut up the veggies the night before and make the dressing right before the event. Since the dressing is avocado base it does turn a little gray after 24 hours. Leftovers still taste good!
Life seems to get busier with every season. Everyone says “enjoy it the kids will be out of the house before you know it.” Part of enjoying the time is not stressing over dinner. Easier said than done with so much going on and so many foods to avoid, I had read that pasta in a pressure cooker was easy. I was skeptical but it turned out really well.
I browned the ground beef on the stove instead of using the sauté mode of the pressure cooker. I just find it easier. You could definitely do this the day before or earlier in the day.
I still feel new to the world of pressure cookers. I haven’t been wow’d by everything I’ve made and there are a few recipes that I am hoping to improve upon.
We are expected to get a snow storm over the weekend and that means SOUP!
I hope to have both pressure cookers going most of the weekend making Chicken Bone Broth and a vegan version with just herbs and veggies.
Besides shoveling I will enjoy some of my January 2019 Wish List there will be lots of hot chocolate, fires in the fireplace, and a walk in the snow.
I am simplifying my holiday decorations and plan to spend some of this long weekend going through some of the Christmas and Valentines decorations. Today I am dropping off a load of things I have already sorted and decided to donate. Then off to a grocery store or two to pick up the ingredients for the multiple batches of soup.
This morning I went to Woodman’s in Buffalo Grove. Their Grand Opening is Saturday, but they are open for business as of yesterday afternoon. There were still some holes on the shelves which I am sure will be filled by Saturday.
I have been hearing good things about the selection of allergy friendly products at Woodman’s for years now, but there has not been a store conveniently located to me. Last weekend while visiting friend in Wisconsin I stopped by a Woodman’s near their house to check out the selection. They had some products, it was crowded, I was tired. In the end I came away overwhelmed and anxious about the selection.
When I arrived this morning I entered the door to the store that enters into the bread and bakery section. They had Sweet Ali’s and a few other brands in this section. I did not find any Udi’s or Canyon and started to panic. This place was known for having all the best gluten-free brands. They had to be here.
What I discovered was this Woodman’s has a dedicated Gluten-Free Section!!! Plus two dedicated refrigerated sections for dairy-free milk and yogurt and another for dairy-free cheese.
Here are some of the selections…
Look at all that Canyon Bakehouse and Schar selections. They even had the long-awaited Hawaiian Bread!
The Gluten-Free frozen bread selection is pretty good too.
Almost any Katz product you wanted!
Our favorite Kinnikinnick cookies in new packaging.
The elusive Diaya cheese sauce only pouches.
Free2b Sunflower cups.
And our favorite Yummy Earth Lolly Pops, which are an essential in our house for the winter months.
They truely had the best gluten-free and dairy-free selection I have seen. The one brand I could not find I believe was operator error and I’m hoping on my next trip to locate.