I was happy to finally find the BFree pizza at a local Aldi. Before I went nightshade-free their potato rolls were one of my favorite gluten-free breads. So I naturally thought when I did find this pizza crust everyone loved, it would contain potatoes and I would not be able to eat it. I was wrong. It is free of night shades.
There are two pizza crusts per package. One I used to make a traditional pepperoni pizza using Boar’s Head pepperoni and tomato sauce with spices. The other I drizzled with olive oil and added chopped garlic to before topping both with Aldi’s vegan white cheese shreds.
My kids said the nightshade containing pizza was good, and I enjoyed the nightshade-free pizza. The crust is somewhat dry and not as crispy as I would like, but next time I think I will precook it some before adding the toppings.
I think these crusts were a special buy since I have not seen them in a while but I hope Aldi brings them back with the rest of the gluten-free things for May when they have gluten-free awareness month.
The year of the rat started last week and I celebrated with some homemade fortune cookies. You really do need to move fast when they come out of the oven to get the four on the cookie pan shaped properly. I had just watched the The Great British Baking Show (S05:E02) where the technical was fortune cookies. I don’t remember which contestant put the still warm shaped cookies inside a muffin tin, but this is definitely the best way for them to retain their shape while they cool.
They were easy to make, and it was fun to have for this years Lunar New Year. Next time I may attempt the orange flavored ones from the Great British Baking Show.
Happy 2020. I took a long time off for the holidays this year. It was a much needed break for me and I was able to visit family and spend time with those I love.
Traveling can cause a lot of anxiety for those of us who have to avoid food due to Celiac Disease, Food Allergies and other food avoidance diagnosis. Extra planning for your travels and taking your own food helps ease some of the anxiety with travel. For me, if you have been following you know, I take Bobo bars or Bobo bites. I always take a reusable water bottle to fill up at the airport after going through security. I also pack a reusable thermos for hot coffee.
When planning for a trip check out the airport you will be traveling to and from ahead of time. Even if there is just the standard gas station offerings there can be some safe food. For my Dairy/Soy/Peanut/Tree nut allergic Celiac child, Lay’s potato chips are offered almost everywhere.
Now that I am back and spent the last two weekends binging three seasons of The Great British Baking Show I have so many baking ideas in my head. I love the bold flavor combinations that so many of the contestants use in their bakes. I am not very artistic and the thought of piping anything is intimidating. My baking goals for the year do include “learn how to decorate cookies and cakes.” For today I will stick with some of my tried and true recipes.
My local veggie market has had blueberries at a great price so I made blueberry crisp twice this past week. I love my Apple Crisp recipe but find this drier topping pairs well with blueberries. You could use it with any fruit, and the addition of the oatmeal is a nice texture change from the hot fruit.
I heat this up for a treat mid-day, but have been known to have it for breakfast.
I am making my usual holiday menu. With lots of extra for leftovers for the weekend and for the freezer.
There are lots of questions about stuffing. I have been to Trader Joes and Aldi. Both of their boxed stuffing mixes contain milk so I will not be using them but I do think they are a great option for those new to the gluten-free lifestyle.
Aldi Live G Free Stuffing 2019
Aldi Live G Free Stuffing 2019
I use an old stuffing recipe and sub my favorite gluten-free bread. I’ve always used untoasted bread, torn into bite size pieces. Last year I used Walmarts gluten-free bread and will use it again this year. I made garlic bread with Canyon Bakehouse’s Mountain White last night and have some left over. I may make a small batch of stuffing with this as the base if I have some extra time today or tomorrow. To see if it makes a better stuffing base.
Today I am making a batch of Chicken Bone Broth – in the Pressure Cooker. I made lots of chicken wings the other day so I would have plenty for a batch of broth to help get me through making all the sides for Thanksgiving.
My menu includes a salad, corn casserole, a big turkey, roasted brussels sprouts, cranberry fluff, and a chocolate pie dessert that I make with Daiya Cream Cheese (contains nightshades) for my kids. On my list of 100 things for 2020 includes making my own dairy-free cream cheese that is nightshade free.
How are you preparing for Thanksgiving? What is on your menu?
I really am a creature of habit. I have oatmeal almost everyday of the year. Yes, hot and hot coffee. When I am traveling I bring along oatmeal packs or eat BoBo Bars.
I had been making batches of oatmeal in the slow cooker until I found that you can make it in the pressure cooker. It’s easy and fast (under 30 minutes).
I usually make enough for 5-6 days. Having a breakfast that I just need to heat up makes my mornings go smoother.
My favorite oatmeal to make this way is Bob’s Redmill Gluten Free Steel Cut Oats. I like to use a one to one ratio for the Oatmeal, one cup water for every one cup of oatmeal. I usually make a batch of 3 cups of oatmeal which gives me around 6 servings.
I store it in a container in the refrigerator and take some out each morning. It would work too to store it in glass single serve containers to be reheated individually.
I add a non-dairy milk, cinnamon and brown sugar to enjoy each morning. With hot coffee of course.
3 cups Oatmeal (I use Bob’s Redmill Gluten Free Steel Cut Oats)
3 cups Water
Put Oatmeal and water in the Instapot or pressure cooker.
Set the pressure cooker to 8-10 minutes on the rice setting.
Let the pressure release naturally for 5 minutes and then open and enjoy!
I store in the refrigerator and take some out each morning to have for breakfast. It could also be stored in single serve glass containers to be heated up in the morning, a little bit more time saved in your day. – Susan