I like anything that has dill. My garden is overflowing with dill that reseeds itself year after year. The first time I saw this salad I thought “a whole cup of dill! – must be good!”
I still have the problem that no one else in my house is a fan of turkey. Thus no leftovers, because no turkey dinners.
One of my other favorite green things is celery! I love the leaves and the insides. In fact I grow it in my garden just to have the leaves for salads.
I like to buy a turkey breast and cook it in a crockpot on low for about 8 hours with white wine, veggies, and some fresh herbs. Sometimes I will use two legs. Make sure to keep the bones to make stock!
This salad is pretty and would be good to take for a holiday potluck. I like it for lunch with or without greens and sprouts.
Why oh why do most mayonnaises contain paprika? This seemingly innocent ingredient, that would be an after thought to most people, is one of the hardest nightshades to avoid. This makes having any prepared salads from the deli a no, it also means most creamy salad dressings are a no. Finally I found this Primal Kitchen Mayo…
No Paprika! So exciting.
The next step is trying to make mayonnaise from scratch. Now off o make some chicken salad.