I really am a creature of habit. I have oatmeal almost everyday of the year. Yes, hot and hot coffee. When I am traveling I bring along oatmeal packs or eat BoBo Bars.
I had been making batches of oatmeal in the slow cooker until I found that you can make it in the pressure cooker. It’s easy and fast (under 30 minutes).
I usually make enough for 5-6 days. Having a breakfast that I just need to heat up makes my mornings go smoother.
My favorite oatmeal to make this way is Bob’s Redmill Gluten Free Steel Cut Oats. I like to use a one to one ratio for the Oatmeal, one cup water for every one cup of oatmeal. I usually make a batch of 3 cups of oatmeal which gives me around 6 servings.
I store it in a container in the refrigerator and take some out each morning. It would work too to store it in glass single serve containers to be reheated individually.
I add a non-dairy milk, cinnamon and brown sugar to enjoy each morning. With hot coffee of course.