We finally found noodles that don’t turn mushy by lunch when in a thermos.  These Thai Rice noodles are great.  My kids have been taking soup for lunch with these noodles quite often this winter.  We heat up bone broth to a rolling boil and add the noodles.  The noodles only need about 3 minutes in the boiling broth.  Put the hot soup and noodles in a thermos and they will be fine at lunch.

If you want to add vegetables or chicken while the soup is boiling it makes a hearty lunch, or a Pho-like dinner.