Willpower

I will not eat the last Madeleines… I will not eat the last Madeleines… I will not eat the last Madeleines…

I made a double batch of Madeleines they barely lasted 24 hours.

Tomorrow I’m making chocolate chip cookies!

And hopefully ding song ditching some zucchini!

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What to do with Black Currents

A friend gave me a Black Current bush two years ago. Last year it only had a few berries but this year it has enough to do something. So today I am trying my hand at gluten-free scones! Wish me luck.

Gluten-Free Brownies

Brownies are one of the best desserts.  Who doesn’t love brownies.  This is one of our go-to recipes because it is fast and easy.  I like them so they are just barely done, crispy on the top and gooey centered.

I make these just about every week.  The half sheet pan does not last long.  I hope you enjoy them as much as we do.

Gluten-Free Brownies

  • Servings: 1/2 sheet pan
  • Difficulty: easy
  • Print

Ingredients

Gluten-Free Brownies
Cygnet Organizing LLC http://www.cygnetorganizing.com
  • 1 cup sunflower oil
  • 2/3 cup cocoa
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup sweet rice flower

Instructions

  1. Preheat oven to 350 degrees, and spray a half sheet pan (brownie pan) with coconut oil.
  2. Combine above ingredients in a bowl and mix until combined.
  3. Poor into greased pan and bake for 30 minutes.  (Bake longer for a firmer brownie.)