Summer Hygge

It is finally feeling like summer. As I plant more seeds and thin out the rouge dill/fennel/borage/mustard/cilantro I am adding some minutes of self care and hygge to today’s gardening. I’m hygging in the shade with some coffee cake, coffee, beach playlist, and flowers thinned from the garden.

I enjoyed my winter holiday hygge challenge and have been tying to make my breaks a little more special.

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There is snow in the forecast…..a great time to make soup!

We are expected to get a snow storm over the weekend and that means SOUP!

I hope to have both pressure cookers going most of the weekend making Chicken Bone Broth and a vegan version with just herbs and veggies.

Besides shoveling I will enjoy some of my January 2019 Wish List there will be lots of hot chocolate, fires in the fireplace, and a walk in the snow.

I am simplifying my holiday decorations and plan to spend some of this long weekend going through some of the Christmas and Valentines decorations. Today I am dropping off a load of things I have already sorted and decided to donate. Then off to a grocery store or two to pick up the ingredients for the multiple batches of soup.

Enjoy the snow!

Morning Hygge – Dairy-free Coffee

I’m starting my morning with a hygge moment. I added some Penzys Hot Chocolate to my coffee this morning.

One of my goals for 2018 was to start drinking coffee black. I accomplished this pretty early in the year and it wasn’t too hard for me. I still get a nondairy latte sometimes when I go out for coffee, but at home I always have black coffee.

Hygge moment for this evening.

I’ve been trying to add a moment of hygge to my day this holiday season. I’m trying to slow down and enjoy the holidays instead of just spin from one thing to the next.

Tonight I have my favorite Cardamom tea in my favorite winter mug. I have a small loaf of orange honey bread to munch on while listening to a Spotify playlist made by a friend.

I am still trying to find my vision word for 2019. My 2018 word was Blossom and I have been reflecting on some of the things on this years vision board.

I had pictures of breakfast food since I wanted to cook special breakfasts for my kids more often. I did make breakfast more this year and would like to do even more breakfasts in 2019.

What would you put on a vision board?

Chocolate Chunk Peppermint Cookies (Gluten-Free, Dairy-Free, Soy-Free, Tree Nut-Free, Peanut-Free & Nightshade-Free)

Today is National Brownie Day!  And I may be making Brownies later, but I am finishing up these yummy soft cookies I made the other night.

I usually top them with Candy Cane bits, but they have been hard to find this season.  I could try to break up some candy Canes, but the last time I did that it was not pretty.

I use chocolate chunks in these cookies, but they would be just as good with chips.  The teaspoon of peppermint oil gives it a nice holiday taste.  I have made these at other times of the year and left the peppermint out and they are just as good.

One of my goals for this winter is to add more Hygge to my life.  To slow down and enjoy the holiday season.  To be thankful for my snuggly cats and the warm blankets.  To listen to Christmas music and turn the lights on on my tree whenever I am home.  Some coffee and the soft cookies were a great Hygge addition to today.

Chocolate Chunk Peppermint Cookies

  • Servings: 24 large cookies+
  • Difficulty: easy-moderate
  • Print

Ingredients

IMG_4024
Chocolate Chunk Peppermint Cookies
  • 1 cup Earth Balance Soy-Free sticks
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon peppermint extract
  • 2 cups Namaste Flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • dash of salt
  • 1-2 cups chocolate chunks or chips
  • optional Candy Cane bits

 

Directions

  1. Preheat oven to 350 degrees
  2. In the bowl of a mixer cream together butter, sugar, eggs, vanilla, and peppermint extract
  3. In a separate bowl combine flour, cocoa, baking soda, and salt
  4. Add dry ingredients slowly to running mixer until combined.  The batter will be extremely thick.
  5. Mix in chocolate chunks
  6. Using a medium scoop or a large soup spoon make 2 inch diameter cookie balls and place on silpat lined cookie sheet.  I only had room for about 8 cookies per sheet
  7. IF adding candy cane bits sprinkle them over the top.  You may need to add some pressure to get them to stick.
  8. Bake for 12 minutes
  9. Cool before moving to a rack to cool all the way.  Although we enjoy them hot and melty and often reheat them in the microwave!
  10. Enjoy!

 

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