I love to try making all the fall baking treats. I still haven’t been able to make a good Pumpkin Bread, so I thought I would try a Pumpkin Bar. It was definitely a “No”. Too chewy and oily.
Baking fails happen. It often feel worse now that I’m using all the different gluten-free flours and dairy alternatives that are more expensive. But I had plenty of baking fails before we needed to change our diets due to Celiac Disease and food allergies.
It’s a good thing I have Aldi’s new Sea Salt Caramel Dessert Hummus to have with apples instead of the chewy pumpkin bars. Have you tried this seasonal dessert hummus? It is really good.
I better make some Brownies, since when my kids saw the pan yesterday they thought brownies (it is the only thing the pan is used for) and I had to quickly warn them it was NOT brownies.
I’m back to the pumpkin bar/ pumpkin bread drawing board. I also have one other dessert I am trialing this week. I hope it turns out better than my pumpkin bar experiment.