Today’s lunch was plain egg salad on Sam’s Choice Gluten-free Classic White Bread.

It was my first time trying Sam’s Choice bread. The first thing I noticed was it had large holes in the middle and I had to go through quite a few pieces to find two to use for my sandwich. The bread prices with the big holes I usually store in the freezer and use for bread crumbs.

It toasted nicely and had a good taste. I would definitely use it again. Bread is always hard with our many multiple food allergies. This one fit the bill as nightshade-free, soy protein free and nut-feee. .

The egg salad today was just eggs and homemade mayonnaise. Next time I’ll add some yummy herbs from the garden.