I have finished my menu planning for our Thanksgiving dinner. This year it will be mostly traditional foods.
A big turkey from Trader Joe’s. Stuffing made from Walmart’s gluten-free white bread. Rolls made from teff flour. My kids favorite chocolate pie. The salad may change to Brussels sprout salad, but then I would need to change my roasted vegetable.
I’m really looking forward to the leftovers. I love Turkey Dill Salad. A whole cup of dill in one salad.
I went to Woodman’s this week and they had many products for your milk-free, gluten-free Thanksgiving.
They had the Earth Balance Soy Free Sticks. I had not been able to find these for awhile. Whole Foods (the one by me) had stopped selling them.
SoDelicious Oatmilk Vanilla
SoDelicious Oatmilk Snickerdoodle
I was excited to see these creamers. Last years list of 100 things included start drinking coffee black. The switch was not as hard as I expected and now I don’t feel as bad about the brown sugar I put in my oatmeal. I used the vanilla creamer in a chocolate frosting I made for a friends birthday cake and it was amazing!
Aleia’s Stuffing Mix
Aleia’s Stuffing Mix Ingredients
Woodman’s carries so many good brands for those on a gluten-free diet. I had not seen the Aleia’s brand stuffing that so many people were asking questions about in the gluten-free groups. I was happy to see that it was also free of milk. (It does contain eggs.)
They had some of the Enjoy Life holiday cookies. The Kinnikinnick Gram Style Crumbs would be a great shortcut for making pie crusts. Full circle Market Organic Gluten-Free Fried Onions were a good find too. It has been hard this year to find the Aldi Gluten-Free Fried Onions so it is great to have an alternative.
I am making my usual holiday menu. With lots of extra for leftovers for the weekend and for the freezer.
There are lots of questions about stuffing. I have been to Trader Joes and Aldi. Both of their boxed stuffing mixes contain milk so I will not be using them but I do think they are a great option for those new to the gluten-free lifestyle.
Aldi Live G Free Stuffing 2019
Aldi Live G Free Stuffing 2019
I use an old stuffing recipe and sub my favorite gluten-free bread. I’ve always used untoasted bread, torn into bite size pieces. Last year I used Walmarts gluten-free bread and will use it again this year. I made garlic bread with Canyon Bakehouse’s Mountain White last night and have some left over. I may make a small batch of stuffing with this as the base if I have some extra time today or tomorrow. To see if it makes a better stuffing base.
Today I am making a batch of Chicken Bone Broth – in the Pressure Cooker. I made lots of chicken wings the other day so I would have plenty for a batch of broth to help get me through making all the sides for Thanksgiving.
My menu includes a salad, corn casserole, a big turkey, roasted brussels sprouts, cranberry fluff, and a chocolate pie dessert that I make with Daiya Cream Cheese (contains nightshades) for my kids. On my list of 100 things for 2020 includes making my own dairy-free cream cheese that is nightshade free.
How are you preparing for Thanksgiving? What is on your menu?