Traveling with Celiac and food allergies always take more planning a preparation.

For the I bought chips, chocolate, and other sweets for the flights.  I bought enough safe snacks for the flight to Denver and the return flight.  I put half in my checked bag for the return flight.

For this trip I bought my favorite BoBo’s Bars.  I like the original and the Apple Pie flavors. I like to carry three in my carry-on for flights.  I bought my nightshade eating child Kettle Chips, and for me Heart Keenwah “Herbs de Provence”  .  For treats I had Sunflower Butter Cups Free 2 B, and one mint cup, some Junior Mints, CoComels, and Pumpkin Seed barkTHINS.

I was pleasantly surprised to find two of our staples at the Denver airport on the way back.

One thing I learned is that some granola type bars (like my beloved BoBo’s) can cause your bag to be searched.  During one of my last trips the TSA agent (who knew what BoBo bars were!) had told me to put all my food in a separate bag inside my carry-on and have it go through the x-ray machine separately.  When they asked if I had any snack bars I was able to remove the separate bag and send it through on it’s own.

What do you take with you on your flights for snacks?  Do you buy anything in the airport?  Happy allergy travels!