What I Read In 2018

This past year I had the idea of opening a second Goodreads to track all the cookbooks I read since they always put mover on my reading challenge.  Instead I just adjusted the number of books I wanted to read.  I guess I need to adjust it again for next year.  I still have a few books to add.  So my ending number of books read for 2018 will be more around 85.

I learned so much from these books.  I read lots of cook books and may up my number for next year to include all the ones I have at home that I continually use in meal planning.  I continue to blossom into the home cook I want to be and will one day be the gluten-free baker I dream of being.  Searing meat and main dishes still tend to be the hardest to reproduce for me when trying a new recipe.  My list of 100 things is always full of cooking techniques and dishes I want make, for 2018 I made liver pate but did not perfect a poached egg (thing has lingered on my list for a few years!)

I learn more about organizing, productivity, and coaching.  I love helping people with organizing and productivity.  I feel that when being diagnosed with food allergies and Celiac (or any other diseases that the only treatment is diet change) the change in productivity is the hardest part.  Change is hard.  Transitioning to a whole new way of eating/living is very tough.  Having someone to help you through the transition, like an AllerCoach (TM) can ease some of the anxiety.

Happy Reading! – Susan B.

You have read 79 of 50 books in 2018.
  • The Art of the Party by Kay Plunkett-Hogge
  • The Gifts of Imperfection by Brené Brown
  • Super Loaves and Simple Treats by Melissa Sharp
  • Find the Good by Heather Lende
  • The Life-Changing Magic of Tidying Up by Marie Kondō
  • Whiskey in a Teacup by Reese Witherspoon
  • Gather & Graze by Stephanie Izard
  • Pumpkin, a Super Food for All 12 Months of the Year by DeeDee Stovel
  • The 4-Hour Workweek by Timothy Ferriss
  • Autumn Gatherings by Rick Rodgers
  • Wild by Cheryl Strayed
  • Fermented Foods at Every Meal by Hayley Ryczek
  • Rise and Shine by Katie Sullivan Morford
  • The Shift by Wayne W. Dyer
  • Niki Jabbour's Veggie Remix by Niki Jabbour
  • Sacred Contracts by Caroline Myss
  • My Nest Isn't Empty, It Just Has More Closet Space by Lisa Scottoline
  • Creative Confidence by Tom Kelley
  • A Modern Way to Cook by Anna Jones
  • The Sleep Revolution by Arianna Huffington
  • The Summer Table by Lisa Lemke
  • Mostly Magnificent by Geneen Roth
  • Unlocking Potential by Michael Simpson
  • Be the Miracle by Regina Brett
  • Austenland by Shannon Hale
  • The Great Little Book of Afformations by Noah St. John
  • The Family Cooks by Laurie David
  • Seasonal Fruit Desserts by Deborah Madison
  • Pack a Lunch! Cooking with Trader Joe's Cookbook by Celine Cossou-Bordes
  • The Book of Joy by Dalai Lama XIV
  • Say Goodbye to Survival Mode by Crystal Paine
  • The Rules of Magic by Alice Hoffman
  • Daring Greatly by Brené Brown
  • The Joy of Less, A Minimalist Living Guide by Francine Jay
  • A Year of Picnics by Ashley English
  • Kale & Caramel by Lily Diamond
  • Simply Ancient Grains by Maria Speck
  • You Are a Badass at Making Money by Jen Sincero
  • Sense & Sensibility by Joanna Trollope
  • The Disorganized Mind by Nancy A. Ratey
  • Wheat Belly by William  Davis
  • Dont Panic - Dinner's in the Freezer by Susie Martinez
  • Hands Free Life by Rachel Macy Stafford
  • Creating Magic by Lee Cockerell
  • Living Well, Spending Less by Ruth Soukup
  • How Full Is Your Bucket? by Tom Rath
  • Kombucha Revolution by Stephen Lee
  • Eat That Frog! by Brian Tracy
  • The Love and Lemons Cookbook by Jeanine Donofrio
  • The Lavender Gourmet by Jennifer Vasich
  • The Law of Attraction by Esther Hicks
  • All Roads Lead to Austen by Amy Elizabeth Smith
  • Flavor Flours by Alice Medrich
  • Lean In by Sheryl Sandberg
  • The As If Principle by Richard Wiseman
  • Big Magic by Elizabeth Gilbert
  • How to Hear Your Angels by Doreen Virtue
  • The Subtle Art of Not Giving a F*ck by Mark Manson
  • The Scandinavian Kitchen - Over 100 Essential Ingredients wit... by Camilla Plum
  • The Power of Habit by Charles Duhigg
  • The Real Girl's Kitchen by Haylie Duff
  • Love Warrior by Glennon Doyle Melton
  • The Other Einstein by Marie Benedict
  • The Gentle Art of Swedish Death Cleaning by Margareta Magnusson
  • Gluten-Free on a Shoestring Bakes Bread by Nicole Hunn
  • Braving the Wilderness by Brené Brown
  • Homebrewing and Fermenting by Eric Childs
  • I Know How She Does It by Laura Vanderkam
  • The Matters at Mansfield by Carrie Bebris
  • North By Northanger by Carrie Bebris
  • The Now Habit at Work by Neil A. Fiore
  • Better Than Before by Gretchen Rubin
  • Hip Pressure Cooking by Laura Pazzaglia
  • Pride and Prejudice and Mistletoe by Melissa de la Cruz
  • Sweet Cravings by Kyra Bussanich
  • The Little Book of Hygge by Meik Wiking
  • Wild Fermentation by Sandor Ellix Katz
  • Help Thanks Wow by Anne Lamott
  • Twelve Months of Monastery Soups by Victor-Antoine D'Avila-Lato...
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