Brownies are one of the best desserts. Who doesn’t love brownies. This is one of our go-to recipes because it is fast and easy. I like them so they are just barely done, crispy on the top and gooey centered.
I make these just about every week. The half sheet pan does not last long. I hope you enjoy them as much as we do.
We had a really cold January and we had been traveling, so it was nice to come home and make a nice pot of soup and some corn bread. When traveling with food allergies sometimes you end up eating the same thing over and over.
I like to make this soup when I make Chili for the nightshade eaters. I’m not sure if it’s the color of the soup or the fact that there is beans in it that remind me of Chili. It could be the fact that it tastes better with corn bread. If you have not had chili with corn bread it is the best!
This soup reheats well and I love to add tons of cilantro, avocado and lime on top. Enjoy!
You know the sadness that takes over you in the line at Starbucks as you look at all the pastries in the case knowing you can’t eat any of it…. That feeling must be why I’m always trying recipes for things I see in that case at Starbucks. Or in this case those little bags by the register at Starbucks.
I have to admit I was intimidated by this recipe. The resting and refrigerating make me think this recipe is too fussy to make, but it is pretty easy.
I do find it is best to let the eggs come to room temperature. And I melt the Earth Balance in the microwave and let it sit until it is room temp.
The batter is really thick. But there are so few ingredients I like to hand stir this recipe instead of use my mixer.
I use a small disher to fill the molds, and usually have enough to make two pans worth.
I hope these will make it easier to stand in line at Starbucks. Enjoy! -SB
I like anything that has dill. My garden is overflowing with dill that reseeds itself year after year. The first time I saw this salad I thought “a whole cup of dill! – must be good!”
I still have the problem that no one else in my house is a fan of turkey. Thus no leftovers, because no turkey dinners.
One of my other favorite green things is celery! I love the leaves and the insides. In fact I grow it in my garden just to have the leaves for salads.
I like to buy a turkey breast and cook it in a crockpot on low for about 8 hours with white wine, veggies, and some fresh herbs. Sometimes I will use two legs. Make sure to keep the bones to make stock!
This salad is pretty and would be good to take for a holiday potluck. I like it for lunch with or without greens and sprouts.
The holidays would not be complete without green bean casserole. When we first went dairy and gluten free we went many years without this holiday staple. Then I learned to make a roux and I started making this casserole again without the French Fried Onions. And then, ALDI started making gluten free french fried onions and holidays dinner was complete!
Personally I like it if the green beans are still a little crunchy so I use fresh beans. Using can or frozen beans is fine too. The other ingredient that can be changed around is the onions. I like using dried chopped onions, the ones you get in the spice isle. These make me think more of the dried onion soup mix that I used before we started our gallery journey.
I hope this recipe helps make your holidays complete. – SB
Slowly whisk in chicken broth followed by the rice milk. Whisk until thickened.
Season with salt and pepper, and add 1 tablespoon of lemon juice.
In a saute pan heat a few tablespoons of olive oil and add mushrooms and stir occasionally until mushrooms are softened. Add the garlic to the mushrooms and heat for just one minute more.
In a casserole dish combine green beans, roux, mushrooms, chopped onions, nutritional yeast, a whole can of french fried onions, and season with salt and pepper.
Cook at 350 for 20 minutes. Take out casserole and stir. Top the casserole with some more french fried onions and cook for 10 more minutes.
This can be made a few days ahead of time and reheated for you r holiday dinner. Enjoy! – http://www.cygnetorganize.com
Gluten free, Dairy free, Nut Free, Soy Protein free, and Nightshade free in one yummy doughnut that I did not have to make.
I recently took them on a weekend get away with family to enjoy with my coffee in the morning. Traveling can be hard when you are avoiding multiple food allergens. I have found that Katz doughnuts have become my go-to breakfast when traveling.
It’s the end of the school year and it seems like everyday we need a snack to of with the days theme. Today is movie day so that means popcorn. We air pop our popcorn. Today we melted two tablespoons of coconut oil in the microwave to drizzle over the top and then added LOTS of colored sugar sprinkles. Let’s hope movie day is as festive as the popcorn.
Everyone has been abuzz about the Starbucks Unicorn Frappuccino. Of course it’s a little scary to get drinks there when you are dairy allergic so…. here is what we did.
For the Pink portion:
1 cup of ice
1 cup of strawberries
1/4 cup mango nectar
1/4 cup SoDelicious coffee creamer (Plain)
Blend in mixer.
For the Blue/Purple portion:
1/2 cup blue berries
1/2 cup SoDelicious coffee creamer (Plain)
Blend in mixer
Fill glass half full of Pink then drizzle Blue down the sides of the glass. Add some more pink and then top with CocoWhip and sprinkles.
Why oh why do most mayonnaises contain paprika? This seemingly innocent ingredient, that would be an after thought to most people, is one of the hardest nightshades to avoid. This makes having any prepared salads from the deli a no, it also means most creamy salad dressings are a no. Finally I found this Primal Kitchen Mayo…
No Paprika! So exciting.
The next step is trying to make mayonnaise from scratch. Now off o make some chicken salad.
Cygnet Organizing 