Brownies are one of the best desserts.  Who doesn’t love brownies.  This is one of our go-to recipes because it is fast and easy.  I like them so they are just barely done, crispy on the top and gooey centered.

I make these just about every week.  The half sheet pan does not last long.  I hope you enjoy them as much as we do.

Gluten-Free Brownies

• Servings: 1/2 sheet pan
• Time: 40-60 minutes
• Difficulty: easy
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Ingredients

• 1 cup sunflower oil
• 2/3 cup cocoa
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla
• 1 cup sweet rice flower

Instructions

1. Preheat oven to 350 degrees, and spray a half sheet pan (brownie pan) with coconut oil.
2. Combine above ingredients in a bowl and mix until combined.
3. Poor into greased pan and bake for 30 minutes.  (Bake longer for a firmer brownie.)